Middlesex Community College’s Corporate and Community Education & Training program is offering a number of noncredit courses for those interested in improving their culinary skills. Courses are open to adults and children, 12 years-of-age or older. Classes begin Wednesday, Jan. 27 and include:

“Intro to Cake Decorating for Teens” (PER 803 33) – From frosting a cake perfectly smooth, to piping intricate borders or making frosting roses, students will have fun learning the tricks of the cake-decorating business. Each student will take home a fully decorated cake.

“Love ’N Cake” (PER 678 33) – Give your valentine a sweet treat this year with this fun multi-dimensional fondant cake decorating class. No experience needed!

“Easter Fondant” (PER 677 33) – Celebrate spring in this hands-on fondant cake decorating class. Have fun learning the latest trends in fondant cake decorating.

“Frosting Fun for Easter” (PER 818 33) – Lean how to decorate an Easter-themed cake using frosting and piping bags. You’ll create a three-dimensional cake that tastes as good as it looks!

To learn more about these or other noncredit personal enrichment course offerings at Middlesex, visit https://www.middlesex.mass.edu/careertraining/persenrich.aspx or call 1-800-818-3434.