Upcoming Events » Italian Wine Tasting Dinner

Start:
March 4, 2015 6:30 pm
Cost:
Venue:
Cafe UTEC
Address:
41 Warren Street
Lowell, MA
Website:
Visit Website

UTEC’s Top Chef Dinner Series is a series of events featuring renowned chefs from the Boston area working alongside UTEC’s culinary team. Each four-course meal will highlight local ingredients in seasonal dishes. Wine pairings are included.

On Wednesday, March 4, the focus will be on the wine and feature the selections of Jim Campanini, wine pundit, Editor of the Lowell Sun, and writer of the Sun’s column The Wine Novice. The accompanying Italian-themed menu will be prepared by UTEC’s own Sam Putnam. Prior to joining UTEC as Culinary Innovator in December 2013, Sam left his mark on several acclaimed Boston restaurants. He was Executive Chef of flora restaurant in Arlington, helped open Dorchester’s Ashmont Grill, was the Founding Executive Chef of Foundry on Elm in Somerville’s Davis Square, and was Chef of Jamaica Plain’s beloved Bella Luna.
Seating is extremely limited for these intimate dinners. A maximum of 40 seats per event will be sold. Advance reservation and payment is required.

This event is graciously sponsored by Eastern Bank.

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