Upcoming Events » Native American Foodways in New England

Start:
May 1, 2010 1:30 pm
End:
May 1, 2010 2:30 pm
Cost:
Free
Venue:
Events Center at the Boott Cotton Mills Museum
Address:
115 John St
Lowell, MA 01852
Website:
Visit Website
Contact:
Phil Lupsiewicz
Phone:
978-970-5000

On May 1, Dr. Rayna Green will give a presentation on Native American foodways of New England. She will provide a broad overview of Native foodways in New England (coastal cultures versus inland, seasonal food, agriculture, etc.) as well as talk about the impact of Native American foodways on what some would define as ‘traditional’ New England cuisine. This free presentation will be offered at 1:30 pm in the Boott Event Center located on the second floor of the Boott Cotton Mills Museum, 115 John Street.

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