Upcoming Events » Whatever Happened to Julia Child’s Kitchen?

Start:
April 30, 2010 7:30 pm
End:
April 30, 2010 8:30 pm
Cost:
Free
Venue:
National Park Visitor Center
Address:
246 Market St
Lowell, MA 01463
Website:
Visit Website
Contact:
Phil Lupsiewicz
Phone:
978-970-5000

It’s not every day that someone’s kitchen becomes a museum exhibit. Julia Child’s kitchen – the cabinets, appliances, utensils, pots, and pans – all left Cambridge and found a new home at the Smithsonian Institution’s National Museum of American History. The exhibit remains popular with visitors since it opened in 2002.

To explore the kitchen’s journey to the Smithsonian, join us on Friday April 30 for a talk by Dr. Rayna Green, folklorist and Smithsonian’s curator of Julia Child’s kitchen. She will also touch upon the French Chef’s impact on the home cook in the 1960s and 70s through her cookbooks and her legendary television show produced by Boston’s PBS station, WGBH. The program is free and will be offered at Lowell National Historical Park’s Visitor Center, 246 Market Street, at 7:30 pm.

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